One of the first caterers to be on our approved vendors list was True Flavors Culinary Concepts. We knew from the start that San Antonio’s brides and corporate clients would love their food and services, so to have them on our list was a must!

True Flavors really had a truly unique start. Chef and owner Johnny Hernandez had a passion for cooking that eventually lead him to New York City at the mere age of 16 to study at the world-renowned Culinary Institute of America. After graduating, he spent time sharpening his skills as a chef in four-star hotels and resorts across the country.

Just five years later, in 1994, True Flavors began their catering services here in San Antonio.  They have notably grown to be one of San Antonio’s most regarded caterers in the past 16 years, collecting covenant awards along the way. When you hire True Flavors as your caterer, you will be choosing the 2006 Restaurateur of the Year and NACE’s (National Association of Catering Executives) Caterer of the Year (twice mind you!).  

What we love about True Flavors is their outside-the-box thinking when it comes to décor and their fabulously fresh food, not to mention impeccable service. They have the ability to serve intimate groups of 5 people to lavish parties of up to 5000 guests. Their experienced team is dedicated to making sure that all guests will have a great culinary experience. True Flavors is always committed to providing the highest quality of artistic and sustainable cuisine, excellent service, and stylish décor.

With all that said, on average, True Flavors executes approximately 1000 events every year, so you most likely have had their food at one of the many events they have done in San Antonio. In addition to all of those stellar events, True Flavors has found time to diversify their business to include a traditional Latin-inspired restaurant, La Gloria that will open next month on the banks of the San Antonio River Expansion at the Pearl Brewery.

Back to their catering side, True Flavors has a distinction of creating culturally inspired dishes. Chef Johnny has travelled the world to learn about different types of cuisines so that their food has the right preparation and ingredients to make authentic versions of the originals. Some of their more popular dishes include their fresh fish ceviche,  tequila shrimp shooter, mole verde and Mantachie grapes (we had to look it up–goat cheese coated with fresh herbs and pistachios, doesn’t that sound wonderful?). Breakfast pricing starts out at $7.95 per person, lunch from $11.95 per person and dinner at $14.95 per person. They customize their menus as well to suit your budget and taste.

Our partnership with True Flavors has really worked out for the betterment of our facility as well as for True Flavors. Knowing that a professional and helpful staff will be onsite for your next event is crucial for a good working relationship.            

Here are the essentials: Website: www.trueflavors.com; Phone: 210.226.3670; Email: areyes@trueflavors.com or dlopez@trueflavors.com. Call or email them today!

A rising star in the catering community here in San Antonio is Columbia Culinary Team (CCT), one of our latest additions to our approved caterers list. Their incredibly creative menu is what sets them apart from any other cater that we’ve worked with yet! They are definetely not serving the bland and dry “catered chicken” at your event. This caterer’s menu is flooded with gourmet renditions of classic and contemporary foods. With items such as the Tandoori Style Quail, Veal Osso Buco or Scampi Modo Mio, your guests will be amazed at restaurant-quality style of food served at your next event.

Prior to opening their doors over 2 1/2 years ago, the CCT catered private events and gained a rather large following here in the Alamo City. Handling crowds of up to 1000 guests (w/events for up to 2000 guests in 2010)  is the same as catering a small dinner party for their team, as they strive to pay attention to the customers needs completely. CCT prides themselves on provided a dining experience that is at least equal to, if not better than that of the city’s best restaurants and we have to agree! Plaza Lecea has had CCT cater numerous in-house events and we have all experienced the first class service and savory dishes. They always have plenty of staff on-site for the events to ensure that every guest has a pleasurable experience.

Some of CCT’s most popular dishes include: Seared pepper crusted tuna on a chipolte cream cheese crisp with chili escabeche, smoked marinated pork loin with a peach jalapeno glaze, and bleu cheese stuffed bacon wrapped dates in a maple sabayon (is your mouth watering yet?!). Executive Chef, Jeff White, has a great ability to create tantilizing dishes for the masses, which is not an easy feat when you have cook the meals in their kitchen and then transport it to an event.

One of our favorite things about CCT is their affordability. Brides on a budget can still serve an amazing meal with quality service to their guests with CCT. Prices start out at $12.50 a person and go to around $50 for the works (majority of the dishes are under $25), but this pricing is also inclusive of porcelain plates and glassware. They also have a unique spin on service style. While most caterers only offer seated or buffet meals, CCT also has an option for family style service in addition to a seated or buffet meal. This is their most requested option, where they deliver large platters of food to each table–kind of like a buffet at your table. Your guests can choose the amount of food and the specific items that they want, fostering a family dinner-like atmosphere.

In addition to catering, CCT also provides bar services, linen, decor and event management services for your event. We are very proud to have such an innovative catering service on our list of approved vendors and we hope that you will check them out as well: www.thecct.net

Each month we will feature one of our approved vendors for  Plaza Lecea brides. For our first vendor spotlight we wanted to showcase An Event to Remember/The Wedding Connection, our exclusive linen provider.

An Event to Remember offers full service catering, linens and decor for the modern or traditional bride. One of the most important elements for an event is ambiance and they create the best environment to entertain your guests. They focus on the details that will set your event apart all the while creating delicious food and unforgettable decor. From their innovative plating techniques (for your hors’duerves and entrees) to their intricate floral designs, An Event to Remember has become a forerunner in the catering/event market in San Antonio. To top it off, their dinner pricing starts at only $9 per person.

A complete linen package is included with every evening package from Plaza Lecea, and our brides have over forty colors to choose from in satin or organza. Most brides will find a color to match their theme and they have the option of upgrading their linen package as well. Some of their upgraded fabrics include crushed velour, pintucks, and patterned satin and organza.

More and more of our brides are turning to An Event to Remember because of their full service catering packages that include floral centerpieces. An Event to Remember team member will carefully help you incorporate your colors/theme into an original floral design to add the finishing touches to your reception. Using a vendor for multiple elements will surely help simplify your wedding planning process.

For more information about An Event to Remember, please visit the An Event to Remember website or their catering & event blog for more trends and informative tips for your next event.